Villa Napoletana Service List

Menu

• Appetizers

  Antipasti.

  • Panzanella

    Friselle bread with fresh diced tomatoes, basil, garlic, red onions, extra virgin olive oil and parmesan cheese.

    $8.95

  • Mozzarella al Bufala Fresca

    Wrapped with prosciutto, grilled and served with fresh tomatoes and basil oil.

    $11.95

• Salads

  Insalata.

  • Spinach Salad

    Tomatoes, mushrooms, red onions, black olives, pancetta and red roasted peppers topped with balsamic lemon vinaigrette.

    $10.50

  • Caprese Salad

    Fresh tomato slices with fresh mozzarella and basil drizzled with olive oil, fresh garlic and balsamic vinegar.

    $9.95

• Pasta

  • Penne ala Vodka

    Sausage and prosciutto, garlic, shallots and red onion in a pink vodka sauce.

    $18.95

  • Penne Gorgonzola

    Julienne chicken, roasted red peppers, mushrooms and broccoli florets tossed with gorgonzola cheese sauce.

    $17.95

• Meats

  Carne.

  • Stuffed Beef Tenderloin

    Filet mignon stuffed with prosciutto di parma and fresh mozzarella di bufala, topped with a mushroom port wine sauce.

    $26.95

  • Mari and Monti

    Grilled 8oz filet mignon topped with a jumbo shrimp and finished with balsamic vinaigrette.

    $28.95

• Chicken

  Pollo.

  • Chicken con Marsala

    Sauteed breast of chicken with garlic, shallots and basil in a sweet mushroom marsala sauce.

    $19.95

  • Chicken con Cognac

    Pan sauteed breast of chicken with artichoke hearts, prosciutto, mushrooms, sun-dried tomatoes and finished in a cognac sauce.

    $19.95